How To Make The Best Oven Fried Chicken Recipe
- Recipe by Barry C. Parsons -
Ingredients
4 lbs chicken pieces
3 tbsps canola oil (light olive oil or peanut oil are also good)
2 eggs
3 tbsps water (or milk)
3 cups flour
1 tbsp salt
1 tbsp ground black pepper
2 tbsps onion powder
1 tbsp garlic powder
1 tbsp thyme (powered)
1 tbsp sage (powdered)
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp marjoram (dried)
1 tbsp mustard powder
1 tbsp ground ginger
1 tbsp paprika
1 tbsp cayenne pepper
Method
Preheat oven to 375 degrees F.
Combine all of the ingredients in the flour and spice dredge.
Dip the chicken pieces in egg wash of 2 eggs beaten together with 2 tbsp water, then dredge thoroughly in the flour and spice mixture to coat the pieces evenly.
Coat the bottom of a cookie sheet or large baking pan with the canola oil.
Place the coated chicken pieces in the pan and lightly spray the tops with olive oil from a spray bottle.
Bake at 375 degrees for 50-60 minutes depending on the size of the chicken pieces. I use a meat thermometer to make sure the internal temperature of the largest pieces reaches 165 degrees F.
Enjoy your day !
Recipe by Barry C. Parsons - How To Make The Best Oven Fried Chicken Recipe
